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99.9% Methyl butyrate
99.9% Methyl butyrate
99.9% Methyl butyrate

99.9% Methyl butyrate

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  • 分类

    Organic acid ester series

  • 描述

    Methyl butyrate is a low molecular weight ester compound with a strong fruit (especially apple, pineapple, banana) aroma. It is one of the commonly used ingredients in flavors and fragrances and food additives. It is also used in some solvent systems.

  • Cas No.

    623-42-7

  • 纯度

    99.9%

  • 别名

物理化学参数

  • 1. Chemical Identity
    • Chemical Name: Methyl butyrate
    • IUPAC Name: Methyl butanoate
    • Synonyms: Methyl n-butanoate, Butyric acid methyl ester
    • CAS Number: 623-42-7
    • EC Number: 210-792-1
    • Molecular Formula: C5​H10​O2​
    • Molecular Weight: 102.13 g/mol
  • 2. Physical Properties
    • Appearance: Clear, colorless liquid.
    • Odor: Strong, sweet, fruity odor, often described as apple or pineapple-like.
    • Melting Point: -84 °C (-119 °F)
    • Boiling Point: 102-103 °C (216-217 °F) at 1013 hPa
    • Density: 0.898 g/cm³ at 20 °C
    • Solubility:
    • In Water: 15.1 g/L at 20 °C (Slightly soluble)
    • In Organic Solvents: Miscible with ethanol, diethyl ether, and other common organic solvents.
    • Vapor Pressure: 42 hPa at 20 °C
    • Vapor Density: 3.52 (Air = 1)
  • 3. Chemical Properties and Stability
    • Stability: Stable under normal conditions.
    • Incompatibilities: Incompatible with strong oxidizing agents, strong acids, and strong bases.
    • Hazardous Decomposition Products: Combustion may produce toxic fumes of carbon monoxide (CO) and carbon dioxide (CO2​).
    • Hydrolysis: Slowly hydrolyzes in water to butyric acid and methanol.
  • 4. Other Key Data
    • Flash Point: 12 °C (54 °F) - Closed cup
    • Autoignition Temperature: 453 °C (847 °F)
    • Explosive Limits:
    • Lower Explosive Limit (LEL): 1.5 % (V)
    • Upper Explosive Limit (UEL): 7.5 % (V)
    • Refractive Index (n20/D): ~1.388
 

物料安全数据表

99.9% Methyl butyrate--物料安全数据表     下载
 

化验证书

99.9% Methyl butyrate--化验证书      下载
 

产品应用

1. Food additives, because of its fruity aroma similar to apples or pineapples, it is often used in food flavors, such as candies, baked goods and beverages, to enhance the flavor.

2. Flavor and fragrance ingredients: used in daily chemical products (such as perfumes, soaps, and skin care products) to provide a fresh fruity aroma.

3. Cleaners: used for metal surface treatment or electronic component cleaning, effectively removes grease and evaporates quickly.

4. Used as a medium-polar solvent in coatings and ink solvents.

安全信息

  • This information is a summary based on the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
    • 1. GHS Classification
      • Flammable Liquids (Category 2)
    • 2. GHS Label Elements
      • Pictogram:
        • Flame (GHS02)
      • Signal Word: Danger
      • Hazard Statements (H-Statements):
        • H225: Highly flammable liquid and vapor.
      • Precautionary Statements (P-Statements):
      • Prevention:
        • P210: Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking.
        • P233: Keep container tightly closed.
        • P240: Ground and bond container and receiving equipment.
        • P241: Use explosion-proof electrical/ventilating/lighting equipment.
        • P280: Wear protective gloves, eye protection, and face protection.
      • Response:
        • P303 + P361 + P353: IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water or shower.
        • P370 + P378: In case of fire: Use dry sand, dry chemical or alcohol-resistant foam to extinguish.
      • Storage:
        • P403 + P235: Store in a well-ventilated place. Keep cool.
      • Disposal:
        • P501: Dispose of contents/container to an approved hazardous waste disposal plant.
    • 3. Summary of Primary Hazards
      • Fire Hazards: Highly flammable. Vapors are heavier than air and may travel a considerable distance to a source of ignition and flash back. Forms explosive mixtures with air. The liquid is volatile and gives off invisible vapor.
      • Health Hazards: Not classified for acute health hazards under GHS, but high vapor concentrations can be irritating to the eyes and respiratory system and may cause central nervous system effects such as dizziness and nausea.
      • Environmental Hazards: While not classified as hazardous to the aquatic environment, large spills should be contained and prevented from entering waterways.

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